Suchergebnisse für ""

analytica 2026

Besuchen Sie uns auf der analytica 2026, Halle A1, Stand 321

ODP & ODI Software Schulung

Sprache: Deutsch und Englisch

Pyrolyse Schulung

Sprache: Deutsch

TD 3.5+-KAS Schulung

Sprache: Deutsch

TDU-KAS Schulung

Sprache: Deutsch

3-MCPD Solution Schulung

Sprache: Deutsch

Twister-TD Schulung

Sprache: Deutsch

MOSH MOAH Solution Schulung

Sprache: Deutsch

DHS-TD Schulung

Sprache: Deutsch

Pyrolyse Schulung

Sprache: Deutsch

TD 3.5+ KAS Schulung

Sprache: Deutsch

TDU-KAS Schulung

Sprache: Deutsch

SPME-KAS Schulung

Sprache: Deutsch

HS-KAS Schulung

Sprache: Deutsch

MS Quantifizierungstraining

Sprache: Deutsch

MS Unknowns Schulung

Sprache: Deutsch

KAS-LVI Schulung

Sprache: Deutsch

Gaschromatographie Schulung

Sprache: Deutsch

Sensory Directed Analysis Workshop

Identifying sensory-active compounds!

Ort: China

Sensory Directed Analysis Workshop

Identifying sensory-active compounds!

Ort: Singapur

Sensory Directed Analysis Workshop

Identifying sensory-active compounds!

Ort: Deutschland

3 -MCPD Webinar

Precision Ensures Food Safety!

Webinar MOSH/MOAH No 3:

The future of MOSH/MOAH data analysis - Precise results within seconds

MOSH/MOAH Webinar No 2:

Workflows for MOSH/MOAH sample preparation - Efficiency boost through automation

MOSH/MOAH Webinar No 1:

HPLC-GC analysis of MOSH & MOAH - Determination of mineral oil residues

Micro- and Nanoplastics in Vegetables

Detection Using TED-GC/MS

Advantages & Capabilities of the GERSTEL TDU for Sample Extraction and Introduction

Efficient Material Emissions Test with the New TVOC Wizard Software

Two focused sessions – clear, practical, and time-saving.

From Aroma to Insights – Identifying Key Sensory-Active Compounds

Discover how to reveal the aromatic secrets of complex samples!
SDA Webinar Series
Part 3 of 3

Uncovering the Cause – Identifying Off-Odors with Sensory Directed Analysis

Discover how to make the invisible - but smellable - detectable!
SDA Webinar Series
Part 2 of 3

Decoding Odors - Detection and Identification

Discover how the human sense of smell can add value to your chromatographic and mass spectrometric results.
SDA Webinar Series
Part 1 of 3

Innovative Fermentation Aroma Analysis using HS- and DI-SBSE as well as HS-SPME

with Dr. Marina Rigling, University of Hohenheim.

In this session, you’ll discover how advanced sorptive extraction techniques and machine learning open new possibilities in aroma analysis — from vegan cheese flavors and basil off-notes to fermented microalgae.

On-Demand Webinar