Bisphenol A (BPA) is a widely produced chemical used as a precursor in the formation of plastics (polycarbonate) and coatings for food and…

Stir Bar Sorptive Extraction (SBSE) and Solvent Assisted Stir Bar Sorptive Extraction (SA-SBSE) are firmly established techniques for extraction…

In the work presented here, the perfluorinated carbonic and sulfonic acids listed in the EU Drinking Water Directive (EU 2020/2184) were…

Fatty acid esters of 3- and 2-monochloropropanediol (3-MCPD-e, 2-MCPD-e) and glycidol (Gly-e) are process contaminants that are formed, for…

Acrylamide is a thermal process contaminant formed in foodstuff during heating at temperatures exceeding 120 °C. It is detected especially in…

In this document we describe a method developed to quantify…

Acrylamide is thought to be produced during the roasting process associated with coffee production. Acrylamide has been labeled as a probable…

The number of cannabis containing products, such as extracts,…

A procedure is presented for quantification of Ethyl Carbamate at low μg/L levels in distilled spirits. A 100 μL large volume injection was used…

3-MCPD and Glycidol and especially their fatty acid esters are process contaminants that are formed, for…