Non-alcoholic (NA) beers have recently increased in the market as consumers look towards healthier drink options. To gain consumer acceptance,…

Honeybees are experiencing high mortality in the United States and worldwide. Neonicotinoids, a class of commonly used insecticides, have been…

In the work presented here, perfluorinated compounds were extracted from different food types (egg, fish and meat) using a QuEChERS-like approach…

Plant-based proteins are a rapidly growing market with plantbased seafood replacement also seeing significant growth in recent years. The key to…

In this study, four immersion extraction techniques using the GERSTEL PDMS Twister® and PDMS/HLB TF-SPME devices were compared for their efficacy…

Fatty acid esters of 3- and 2-monochloropropanediol (3-MCPD-e, 2-MCPD-e) and glycidol (Gly-e) are process contaminants that are formed, for…

Acrylamide is a thermal process contaminant formed in foodstuff during heating at temperatures exceeding 120 °C. It is detected especially in…

In the work presented here, the perfluorinated carbonic and sulfonic acids listed in the EU…

Stir Bar Sorptive Extraction (SBSE) and Solvent Assisted Stir Bar Sorptive Extraction (SA-SBSE) are firmly established techniques for extraction…

Bisphenol A (BPA) is a widely produced chemical used as a precursor in the formation of plastics (polycarbonate) and coatings for food and…