Fatty acid esters of 3- and 2-monochloropropanediol (3-MCPD-e, 2-MCPD-e) and glycidol (Gly-e) are process contaminants that are formed, for…
Lebensmittel
Acrylamide is a thermal process contaminant formed in foodstuff during heating at temperatures exceeding 120 °C. It is detected especially in…
MCPD and Glycidol and especially their fatty acid esters are process contaminants that are formed, for
example, when edible oils and fats…
Bisphenol A (BPA) is a widely produced chemical used as a precursor in the formation of plastics (polycarbonate) and coatings for food and…
Stir Bar Sorptive Extraction (SBSE) and Solvent Assisted Stir Bar Sorptive Extraction (SA-SBSE) are firmly established techniques for extraction…
In the work presented here, the perfluorinated carbonic and sulfonic acids listed in the EU Drinking Water Directive (EU 2020/2184) were…
A multi-residue method for determination of five groups of 85 pesticides - organochlorine, carbamate, organophosphorous, pyrethroid and others -…
A multi-residue method to determine five groups of 85 pesticides - chlorinated, carbamate, phosphorous, pyrethroid and others - in vegetables,…
Mineral oil hydrocarbon (MOH) contaminants can be found in foods such as cereals, baked goods, fats and oils, coffee and many more. MOH can be…