Fatty acid esters of 3- and 2-monochloropropanediol (3-MCPD-e, 2-MCPD-e) and glycidol (Gly-e) are process contaminants that are formed, for…

Acrylamide is a thermal process contaminant formed in foodstuff during heating at temperatures exceeding 120 °C. It is detected especially in…

MCPD and Glycidol and especially their fatty acid esters are process contaminants that are formed, for
example, when edible oils and fats…

Bisphenol A (BPA) is a widely produced chemical used as a precursor in the formation of plastics (polycarbonate) and coatings for food and…

Stir Bar Sorptive Extraction (SBSE) and Solvent Assisted Stir Bar Sorptive Extraction (SA-SBSE) are firmly established techniques for extraction…

In the work presented here, the perfluorinated carbonic and sulfonic acids listed in the EU Drinking Water Directive (EU 2020/2184) were…

A multi-residue method for determination of five groups of 85 pesticides - organochlorine, carbamate, organophosphorous, pyrethroid and others -…

A multi-residue method to determine five groups of 85 pesticides - chlorinated, carbamate, phosphorous, pyrethroid and others - in vegetables,…

Mineral oil hydrocarbon (MOH) contaminants can be found in foods such as cereals, baked goods, fats and oils, coffee and many more. MOH can be…

The manual preparation of calibration standards and QC samples…