To enhance the fragrance and taste of cigarettes smoke, flavor additives are often incorporated into cut tobacco. Analyzing the aroma components…

Thoroughly determining the VOCs and semi-VOCs in various consumer goods using the proper extraction technique for GCMS is vital for ensuring…

Aroma analysis is of paramount importance in the plant-based meat industry. The ability to replicate flavors and mimic real meat is vital in…

Edible oils and food products containing edible oils are prone to off-odors due to lipid oxidation. However, most studies focus on the increase of…

Non-alcoholic (NA) beers have recently increased in the market as consumers look towards healthier drink options. To gain consumer acceptance,…

Plant-based proteins are a rapidly growing market with plantbased seafood replacement also seeing significant growth in recent years. The key to…

In this study, four immersion extraction techniques using the GERSTEL PDMS Twister® and PDMS/HLB TF-SPME devices were compared for their efficacy…

Stir Bar Sorptive Extraction (SBSE) and Solvent Assisted Stir Bar Sorptive Extraction (SA-SBSE) are firmly established techniques for extraction…

Aroma Office 2D (Gerstel K.K.) is an integrated software approach for simultaneous processing of retention index (RI) and mass spectra (MS) for…

1,4-Dioxane is a chemical contaminant formed in trace amounts as a byproduct during the manufacturing process of detergents, foaming agents,…