To enhance the fragrance and taste of cigarettes smoke, flavor additives are often incorporated into cut tobacco. Analyzing the aroma components…
Thoroughly determining the VOCs and semi-VOCs in various consumer goods using the proper extraction technique for GCMS is vital for ensuring…
Aroma analysis is of paramount importance in the plant-based meat industry. The ability to replicate flavors and mimic real meat is vital in…
Edible oils and food products containing edible oils are prone to off-odors due to lipid oxidation. However, most studies focus on the increase of…
Non-alcoholic (NA) beers have recently increased in the market as consumers look towards healthier drink options. To gain consumer acceptance,…
Plant-based proteins are a rapidly growing market with plantbased seafood replacement also seeing significant growth in recent years. The key to…
In this study, four immersion extraction techniques using the GERSTEL PDMS Twister® and PDMS/HLB TF-SPME devices were compared for their efficacy…
Stir Bar Sorptive Extraction (SBSE) and Solvent Assisted Stir Bar Sorptive Extraction (SA-SBSE) are firmly established techniques for extraction…
Aroma Office 2D (Gerstel K.K.) is an integrated software approach for simultaneous processing of retention index (RI) and mass spectra (MS) for…
1,4-Dioxane is a chemical contaminant formed in trace amounts as a byproduct during the manufacturing process of detergents, foaming agents,…
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