Accurate qualitative and quantitative analysis of perfumed or flavored products is essential to the flavor and fragrance industry. Especially when…

This application note describes the direct thermal desorption of desirable and undesirable aroma compounds from edible oils. The oil sample is…

This study shows the analysis of a commercially available personal care product using the GERSTEL MultiPurpose Sampler (MPS) configured with…

In this study, Thin Film Solid Phase Microextraction (TF-SPME) with a divinylbenzene/polydimethylsiloxane coating (DVB/PDMS) was used to extract…

The ability to perform accurate qualitative and quantitative analysis of perfumes or flavored products is essential to the flavor and fragrance…

Static (equilibrium) headspace sampling is commonly used for GC determination of volatiles in solid and liquid samples. Since this technique…

Direct thermal extraction (DTE) is a thermal desorption technique in which a small amount of sample, typically 10-50 mg, is placed in an empty…

Direct injection for gas chromatographic profiling of alcoholic beverages is usually preferable, but where spirits and liquors contain appreciable…

Gas Chromatography-Olfactometry (GC-O) is an essential technique in aroma analysis. Olfactory detection is often performed in parallel with GC…

In this study, a method was developed for quantitative determination of seven phenolic compounds in scotch whisky. Two different whisky brands…