Flavour and aroma of food and beverages are key for perception and acceptance by the consumer.

In this Online Seminar, we will share deep insights into Aroma and Flavor analysis of Food and Beverages, and how to get the most valuable information out of your Sample.
Theme: Eliminating doubts and discovering the unknown

Gas Chromatography with Mass Spec detection (GC/MS) is an effective tool for determining key aroma and flavor compounds in Food and Beverages. GC/MS has found increased acceptance in recent years due to new sampling and concentration techniques for volatiles.
This online seminar will guide you through the use of different headspace techniques, highlighting their benefits and limitations.

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