Headspace gas chromatography (HS-GC) is frequently used for the analysis of aroma compounds in food due to its practical advantages of simplicity…

Aroma Offi ce 2D (Gerstel K.K.) is an integrated software approach for simultaneous processing of both retention index (RI) and mass spectral (MS…

This application note describes the direct thermal desorption of desirable and undesirable aroma compounds from edible oils. The oil sample is…

Identification of important trace components in complex samples like fragrances, natural products, polymers or food products can be challenging.…

The ability to perform accurate qualitative and quantitative analysis of perfumes or flavored products is essential to the flavor and fragrance…

This study shows the analysis of several commercially available coconut water products using a GC/MS system equipped with a versatile autosampler…

In this study, a method was developed for quantitative determination of seven phenolic compounds in scotch whisky. Two different whisky brands…

This study shows the analysis of a commercially available personal care product using the GERSTEL MultiPurpose Sampler (MPS) configured with…

A method for the determination of trace amounts of off-flavor compounds such as 2-methyl isoborneol (MIB), geosmin and 2,4,6-trichloroanisole (TCA…

Direct injection for gas chromatographic profiling of alcoholic beverages is usually preferable, but where spirits and liquors contain appreciable…