AppNote

Fully Automated Sample Preparation (ISO 20122) for MOSH/MOAH Determination in Seasoning Oils




Mineral oil contaminants in food can originate from a variety of sources, from contamination of the crop environment to machine oils from harvesting and production machinery to contaminated packaging and materials that come into contact with food.

Since mineral oil-saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) pose a risk to human health, they need to be monitored in all types of food.

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