Gas Chromatography-Olfactometry (GC-O) is an essential technique in aroma analysis. Olfactory detection is often performed in parallel with GC…

Static headspace analysis is often considered to be useful only when the analytes of interest are present in high concentrations. Although…

In this study, Thin Film Solid Phase Micro-Extraction (TF-SPME) devices with carboxen/polydimethylsiloxane (CAR/PDMS), divinylbenzene/…

In this study, Thin Film Solid Phase Microextraction (TF-SPME) with a divinylbenzene/polydimethylsiloxane coating (DVB/PDMS) was used to extract…

Stir Bar Sorptive Extraction (SBSE) coupled with gas chromatography-mass spectrometry and olfactory detection (GC-MS/O) allows for separation and…

Direct thermal extraction (DTE) is a thermal desorption technique in which a small amount of sample, typically 10-50 mg, is placed in an empty…

Food products are routinely monitored for quality, authenticity, and safety. Analysis of food products may also be necessary due to off flavor or…

Alcoholic and non-alcoholic beverages are enjoyed by millions of people around the globe. The aroma and flavor profiles of each product are unique…

Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction were both applied for profiling of flavor compounds in a matrix-heavy…

Well known for their characteristic fl avor and fragrance characteristics, terpenes are contained in the derived essential oils of cannabis.…