Aplicaciones por mercados/industrias

Aromatizantes y fragancias

Artículos de revista LabCiencia con noticias técnicas del laboratorio

LabCiencia con noticias técnicas del laboratorio 4-2010, P. 12-14
Análisis automatizado por GC/MS con Headspace estático y dinámico para determinar compuestos saporíferos abundantes y a niveles de trazas en bebidas alcohólicas con sedimentos

LabCiencia con noticias técnicas del laboratorio 4-2009, P. 6-8
Análisis eficiente y sensitivo de tricloroanisol & Cía.

Artículos de revista GERSTEL Solutions Worldwide

GERSTEL Solutions Worldwide No.16, 18-21
Flavor, Fragrance, and Odor Analysis - A new Twist: Free acids and phenols

GERSTEL Solutions Worldwide No.16, 28-30
Automated Samle Preparation - The Perfect Blend

GERSTEL Solutions Worldwide No.15,3
Tracking the whole range of flavor compounds

GERSTEL Solutions Worldwide No.15,9-12
The Twister Sisters pick up the Flavors

GERSTEL Solutions Worldwide No.14,3-5
Wine flavor analysis - Searching for the pepper in Shiraz

GERSTEL Solutions Worldwide No.14,15-18
Pharmaceutical analysis - "Corked" pills - no thanks!

GERSTEL Solutions Worldwide No.14,19-21
Flavor and Fragrance Analysis - Wondrous Vanilla

GERSTEL Solutions Worldwide No.13,14-16
HIT it - targeting VOCs and SVOCs

GERSTEL Solutions Worldwide No.12, 3-5
Wine flavor analysis - Holding on to fleeting encounters

GERSTEL Solutions Worldwide No.12, 12-16
Twister extraction - All good things come in threes

GERSTEL Solutions Worldwide No.12, 28-30
Fragrance analysis - Fabric softeners caught in a whirl…

GERSTEL Solutions Worldwide No.11, 13-15
Flavor and Fragrance Analysis - Put on the 1D/2D goggles…

GERSTEL Solutions Worldwide No.11, 16-18
See the big picture - and every little detail - Efficient flavor profiling of beverages that contain involatile matrix

GERSTEL Solutions Worldwide No.11, 9-11
Off Flavors in Wine: Corky - Efficient and sensitive determination of TCA and other off-flavors

GERSTEL Solutions Worldwide No.10, 6-9
Tap water - Off-flavor compounds collected on tap

GERSTEL Solutions Worldwide No.9, 21-23
Archaeology meets chemistry - Peeking into Pharaoh’s wine glass

GERSTEL Solutions Worldwide No.8, 3
Comparing automated extraction techniques: Dynamic Headspace (DHS) provides highest performance

GERSTEL Solutions Worldwide No.8, 6-8
Fast Apple Flavor screening using SPME coupled with fast GC/MS based on standard columns

GERSTEL Solutions Worldwide No.7, 4-7
Extraction technique comparison - Beer flavor analysis with a twist

GERSTEL Solutions Worldwide No.6, 12-14
The Twister sniffs out the aftertaste - Stir Bar Sorptive Extraction (SBSE) helps determine odor causing substances

GERSTEL Solutions Worldwide No.4, 14-17
GERSTEL Headspace ChemSensor - As good as a Sensory Panel for Rating Carpets

GERSTEL Solutions Worldwide No.4, 4-7
Quality of tap an drinking water - GERSTEL Twister sniffs out causes of bad odors

GERSTEL Solutions Worldwide No.2, 5-7
Trace analysis of taints in foods and beverages using Stir Bar Sorptive Extraction (SBSE)