Aplicaciones por tecnología

Twister/extracción por sorción sobre barra agitadora (SBSE)

Nota de aplicación 200
Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS
Nota de aplicación 198
A Combination of Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages
Nota de aplicación 196
Highly Sensitive Determination of Contaminants in Surface Water in the Context of the EU Water Framework Directive using Stir Bar Sorptive Extraction (SBSE) and GC-MS/MS
Nota de aplicación-2015-03
Cleanup of QuEChERS Extracts using SBSE for LC/MS/MS Determination of Pesticides in Food Products
Nota de aplicación-2015-02 (español)*
Análisis de extraíbles y lixiviables por extracción térmica directa en bolsas de suero y sus componentes
Nota de aplicación-2015-02
Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection
Nota de aplicación-2014-05
Air Sampling of Fragrance Compounds using the Automated GERSTEL Gas Sampling System (GSS)
Nota de aplicación-2012-12
Comparison of EG-Silicone-SBSE and Derivatization-PDMS-SBSE for the Analysis of Phenolic Compounds and Off-flavors in Water
Nota de aplicación-2012-05 (español)*
Análise SBSE-TD-GC-MS de produtos derivados de água de coco
Nota de aplicación-2012-05
Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS
Nota de aplicación-2012-02
Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction
Nota de aplicación-2011-08
Qualitative Analysis of a Finished Personal Care Product using the GERSTEL MultiPurpose Sampler MPS configured with Multiple Sample Introduction Techniques
Nota de aplicación-2011-03
Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice
Nota de aplicación-2010-06 (español)*
Extracción y análisis de HAP's en frutos del mar por QuEChERS-SBSE-GC-MS
Nota de aplicación-2010-06 part b
High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS
Nota de aplicación-2010-06 part a
Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS
Nota de aplicación-2010-02
Determination of Trace Components Using a Selectable 1D/2D GC-MS System based on Capillary Flow Technology and Heart-Cut Fraction Collection
Nota de aplicación-2008-12
A Novel Extraction Precedure for Stir Bar Sorptive Extraction (SBSE): Sequential SBSE for Uniform Enrichment of Organic Pollutants in Water Samples
Nota de aplicación-2006-12
Fast Screening of Pesticide Multiresidues in Aqueous Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE)
and Thermal Desorption - Fast GC/MS using a Modular Accelerated Column Heater (MACH)
Nota de aplicación-2006-11
Performance Evaluation of a Thermal Desorption System for Detection of Basic Drugs in Forensic Samples by GC/MS
Nota de aplicación-2006-10
Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer
Nota de aplicación-2005-06
Feasibility of Extraction and Quantitation of Delta9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS
Nota de aplicación-2005-05 (español)*
Extracción por sorción con barras magnéticas (SBSE) acoplada a la desorción térmica (TD) de un GC-MS para determinar en niveles ultra-trazas compuestos en muestras acuosas
Nota de aplicación-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples 
Nota de aplicación-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*
Nota de aplicación-2005-02
Multidimensional GC Analysis of Complex Samples
Nota de aplicación-2004-04
Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS
Nota de aplicación-2003-05
Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines
RIC-Nota de aplicación-2003-02
Stir Bar Sorptive Extraction (SBSE) recovery calculator
RIC-Nota de aplicación-2003-01
Stir Bar Sorptive Extraction (TwisterTM) RTL-CGC-MS. A Versatile Method to Monitor more than 400 Pesticides in Different Matrices (Water, Beverages, Fruits, Vegetables, Baby Food)
Nota de aplicación-2002-04
Stir Bar Sorptive Extraction: Capacity and Competition Effects
Nota de aplicación-2002-03
Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies
Nota de aplicación-2002-01
Semi-automated Stir-Bar Sorptive Extraction (SBSE) in combination with HPLC fluorescence detection of PAH’s in water
Nota de aplicación-2001-09
Preliminary Studies on the Recovery of SVOC from Soil using Pressurized Fluid Extraction with Methanol/Water
Nota de aplicación-2001-05
The analysis of bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by CGC and HPLC.
Nota de aplicación-2001-04
Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD
Nota de aplicación-2001-03
Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE)
Nota de aplicación-2001-02
Stir bar sorptive extraction: enhancing selectivity of the PDMS phase
Nota de aplicación-2000-05
Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD
Nota de aplicación-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
Nota de aplicación-2000-03
Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
Nota de aplicación-2000-02
Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples
Nota de aplicación-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction