GERSTEL Solutions Wine Special
Modern Wine analysis – looking for traces in noble drops
„Corky“ or "reductive notes" are terms among many others that wine experts use to define off flavors in wine. What causes corky and reductive notes and how these can be determined using laboratory instrumentation is explained in the 2012 issue of the GERSTEL Solutions Worldwide Magazine Wine special. The magazine also offers an overview of modern wine analysis and of what was in Pharaohs wine chalice many centuries ago. Informative articles serve up information on how to determine pesticides on the grapes, how professionals go about tasting the wine, and correlating the after taste of a wine with the presence of certain flavor compounds in the mouth. The Wine Speical magazine can be enjoyed equally by experts and non-professionals that are just interested in wine - enjoy!