Applications by Technology

Twister / Stir Bar Sorptive Extraction SBSE

AppNote-2015-03
Cleanup of QuEChERS Extracts using SBSE for LC/MS/MS Determination of Pesticides in Food Products
AppNote-2015-02
Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection
AppNote-2014-05
Air Sampling of Fragrance Compounds using the Automated GERSTEL Gas Sampling System (GSS)
AppNote-2012-12
Comparison of EG-Silicone-SBSE and Derivatization-PDMS-SBSE for the Analysis of Phenolic Compounds and Off-flavors in Water
AppNote-2012-05
Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS
AppNote-2012-02
Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction
AppNote-2011-08
Qualitative Analysis of a Finished Personal Care Product using the GERSTEL MultiPurpose Sampler MPS configured with Multiple Sample Introduction Techniques
AppNote-2011-03
Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice
AppNote-2010-08
Stir Bar Sorptive Extraction (SBSE) and GC/MS Determination of Polar and Non-polar Drugs and Pharmaceuticals in Post Mortem Brain Tissue
AppNote-2010-06 part b
High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS
AppNote-2010-06 part a
Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS
AppNote-2010-02
Determination of Trace Components Using a Selectable 1D/2D GC-MS System based on Capillary Flow Technology and Heart-Cut Fraction Collection
AppNote-2008-12
A Novel Extraction Procedure for Stir Bar Sorptive Extraction (SBSE): Sequential SBSE for Uniform Enrichment of Organic Pollutants in Water Samples
AppNote-2006-12
Fast Screening of Pesticide Multiresidues in Aqueous Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE)
and Thermal Desorption - Fast GC/MS using a Modular Accelerated Column Heater (MACH)
AppNote-2006-11
Performance Evaluation of a Thermal Desorption System for Detection of Basic Drugs in Forensic Samples by GC/MS
AppNote-2006-10
Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer
AppNote-2005-06
Feasibility of Extraction and Quantitation of Delta9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS
AppNote-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples
AppNote-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*
AppNote-2005-02
Multidimensional GC Analysis of Complex Samples
AppNote-2004-04
Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS
AppNote-2003-05
Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines
RIC-AppNote-2003-02
Stir Bar Sorptive Extraction (SBSE) recovery calculator
RIC-AppNote-2003-01
Stir Bar Sorptive Extraction (TwisterTM) RTL-CGC-MS. A Versatile Method to Monitor more than 400 Pesticides in Different Matrices (Water, Beverages, Fruits, Vegetables, Baby Food)
AppNote-2002-04
Stir Bar Sorptive Extraction: Capacity and Competition Effects
AppNote-2002-03
Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies
AppNote-2002-01
Semi-automated Stir-Bar Sorptive Extraction (SBSE) in combination with HPLC fluorescence detection of PAH’s in water
AppNote-2001-09
Preliminary Studies on the Recovery of SVOC from Soil using Pressurized Fluid Extraction with Methanol/Water
AppNote-2001-05
The analysis of bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by CGC and HPLC.
AppNote-2001-04
Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD
AppNote-2001-03
Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE)
AppNote-2001-02
Stir bar sorptive extraction: enhancing selectivity of the PDMS phase
AppNote-2000-05
Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD
AppNote-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
AppNote-2000-03
Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
AppNote-2000-02
Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples
AppNote-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction