Applications by Technology

Thermal Desorption and Thermal Extraction using TDS or TDU

AppNote 193
Determination of Formaldehyde and VOCs in Wood-based
Products using an Automated Micro-Scale Chamber
AppNote 186
Improving Thermal Extraction Method Reproducibility
through Instrument Temperature Calibration in the
Sample Position
AppNote-2015-02
Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection
AppNote-2014-05
Air Sampling of Fragrance Compounds using the Automated GERSTEL Gas Sampling System (GSS)
AppNote-2014-03
Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials
AppNote-2012-06
Flavor and Fragrance Analysis of Consumer Products - Dynamic Headspace Compared to Some Traditional Analysis Approaches
AppNote-2012-05
Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS
AppNote-2012-03
Rapid Automated Screening of Extractable Compounds in Materials for Food Packaging, Medical or Technical Purposes
AppNote-2011-08
Qualitative Analysis of a Finished Personal Care Product using the GERSTEL MultiPurpose Sampler MPS configured with Multiple Sample Introduction Techniques
AppNote-2011-05
Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/Mass Spectrometry
AppNote-2011-04
Versatile Automated Pyrolysis GC Combining a Filament Type Pyrolyzer with a Thermal Desorption Unit
AppNote-2011-02
Quantification of Ethanol in Complex Oil Samples: A Comparison of Different Headspace Methods and an Automated Direct Injection Procedure
AppNote-2011-01
Determination of 2-Methylisoborneol, Geosmin and 2,4,6-Trichloroanisole in Drinking Water by Dynamic Headspace Coupled to Selectable 1D/2D GC-MS with Simultaneous Olfactory Detection
AppNote-2010-03
Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract
AppNote-2008-04
Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps
AppNote-2008-03
Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS
AppNote-2007-07
Characterization of Organic Compounds in Atmospheric Nanoparticles by Thermal Extraction
- Comprehensive Two-Dimensional Gas Chromatography (GC x GC) in Combination with Selective Detection, Mass Spectrometry and Accurate Mass Detection
AppNote-2005-06
Feasibility of Extraction and Quantitation of Delta9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS
AppNote-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples
AppNote-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*
AppNote-2005-02
Multidimensional GC Analysis of Complex Samples
AppNote-2005-01
Blood Alcohol Analysis Using an Automated Static Headspace Method
AppNote-2004-06
Thermal Desorption GC Analysis of High Boiling, High Molecular Weight Hydrocarbons
AppNote-2004-05
Efficient Multidimensional GC Analysis of Complex Samples using Low Thermal Mass Column Modules
AppNote-2003-05
Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines
AppNote-2002-06
Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH 3 and SF 6 as Example Compounds
AppNote-2002-04
Stir Bar Sorptive Extraction: Capacity and Competition Effects
AppNote-2002-03
Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies
AppNote-2001-09
Preliminary Studies on the Recovery of SVOC from Soil using Pressurized Fluid Extraction with Methanol/Water
AppNote-2001-08
Comparison of the sensitivity of solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) for the determination of polycyclic aromatic hydrocarbons (PAH’s) in water and soil samples
AppNote-2001-06
Badge-type thermodesorption passive sampler on Tenax basis for air sampling
AppNote-2001-04
Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD
AppNote-2001-03
Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE)
AppNote-2001-02
Stir bar sorptive extraction: enhancing selectivity of the PDMS phase
AppNote-2001-01
Quantitative determination of trace analytes in solid materials by thermal desorption GC
AppNote-2000-09
Flavor Profiling of Olive Oils using TDS
AppNote-2000-08
VOC's from Adhesives in Indoor Air
AppNote-2000-07
Analysis of Wet Samples by Direct Thermal Desorption GC
AppNote-2000-06
Comparison of the Sensitivity of Static Headspace GC, Solid Phase Microextraction, and Direct Thermal Extraction for Analysis of Volatiles in Solid
AppNote-2000-05
Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD
AppNote-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
AppNote-2000-03
Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
AppNote-2000-02
Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples     
AppNote-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction