Application Notes

Bibliography by year and number

2005

AppNote-2005-07
Detection of Packaging Emissions using a Flexible Headspace Sampler Combined with a Multi Sensor System and a Separation Unit 
AppNote-2005-06
Feasibility of Extraction and Quantitation of Delta9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS 
AppNote-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples 
AppNote-2005-04
A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples 
AppNote-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS* 
AppNote-2005-02
Multidimensional GC Analysis of Complex Samples 
AppNote-2005-01
Blood Alcohol Analysis Using an Automated Static Headspace Method 

2004

AppNote-2004-06
Thermal Desorption GC Analysis of High Boiling, High Molecular Weight Hydrocarbons 
AppNote-2004-05
Efficient Multidimensional GC Analysis of Complex Samples Using Low Thermal Mass Column Modules 
AppNote-2004-04
Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS 
AppNote-2004-03
Membrane Extraction of Selected Nitrogen-Containing Compounds from Crude Industrial Waste Water 
AppNote-2004-02
Analysis of Packaging Materials using a Mass Spectral Based Chemical Sensor 
AppNote-2004-01
Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples