an-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples
an-2005-04
A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples
an-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*
an-2005-02
Multidimensional GC Analysis of Complex Samples
an-2005-01
Blood Alcohol Analysis Using an Automated Static Headspace Method
2004
an-2004-07
Stir Bar Sorptive Extraction-Thermal Desorption-Capillary GC-MS applied for Analysis of Amphetamine Derivatives in Biological Fluids
an-2004-06
Thermal Desorption GC Analysis of High Boiling, High Molecular Weight Hydrocarbons
an-2004-05
Efficient Multidimensional GC Analysis of Complex Samples Using Low Thermal Mass Column Modules
an-2004-04
Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS
an-2004-03
Membrane Extraction of Selected Nitrogen-Containing Compounds from Crude Industrial Waste Water
an-2004-02
Analysis of Packaging Materials using a Mass Spectral Based Chemical Sensor
an-2004-01
Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
Developments in 2D GC for flavour, food and beverage applications
Developments in 2D GC with Heartcutting
Kevin Mac Namara, Riccardo Leardi and Andreas Hoffmann
2003
an-2003-07
Coupling Retention Time Locked Methods and Libraries to Automated SPME or SBSE for Analysis of Flavors and Fragrances
an-2003-06
Analysis of Flavors using a Mass Spectral Based Chemical Sensor
an-2003-05
Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines
an-2003-04
Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor
an-2003-03
Use of Calibration Transfer Algorithms on a Mass Spectrometry Based Chemical Sensor - Preliminary Results
Stir-Bar Sorptive Extraktion of Trace Organic Compounds from Aqueous Matrices
an-2003-02
Wine Discrimination using a Mass Spectral Based Chemical Sensor
2002
an-2002-13
Classification of Coffees from Different Origins by Chemical Sensor Technology
an-2002-12
Membrane-Assisted Solvent Extraction of Triazines and Other Semivolatile Contaminants Directly Coupled to Large-Volume Injection / GC-MS
an-2002-11
Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor
an-2002-10
Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor
an-2002-09
Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor
an-2002-08
Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography
an-2002-07
Classification of Food and Flavor Samples using a Chemical Sensor
an-2002_06
Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH3 and SF6 as Example Compounds
an-2002-05
Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors
an-2002-04
Stir Bar Sorptive Extraction: Capacity and Competition Effects
an-2002-03
Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies
an-2002-02
Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis
an-2002-01
Semi-Automated Stir Bar Sorptive Extraction (SBSE) in Combination with HPLC - Fluorescence Detection for the Determination of Polycyclic Aromatic Hydrocarbons in Water
2001
an-2001-08
Comparison of the Sensitivity of Solid Phase MicroExtraction (SPME) and Stir Bar Sorptive Extraction (SBSE) for the Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Water and Soil Samples
an-2001-07
Benefits of Using Programmed Temperature Vaporizers (PTVs) instead of Hot Split/Splitless Inlets for Measurements of Volatiles by Liquid, Headspace, and Solid Phase MicroExtraction (SPME) Techniques
an-2001-06
TOPAS / TDS D – Badge-Type Thermodesorption Passive Sampler Based on Tenax for Air Sampling - Development Study
an-2001-05
The Analysis of the Bitter and Other Flavour Compounds in Beer and Wort by Stir Bar Sorptive Extraction (SBSE) Followed by HPLC
an-2001-04
Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD
an-2001-03
Elimination of Polar Matrix Components Prior to GC Analysis using Stir Bar Sorptive Extraction (SBSE)
an-2001-02
Stir Bar Sorptive Extraction: Enhancing Selectivity of the PDMS Phase
an-2001-01
Quantitative Determination of Trace Analytes in Solid Materials by Thermal Extraction GC
2000
an-2000-09
Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS
an-2000-08
Volatile Organic Compounds from Adhesives and their Contribution to Indoor Air Problems
an-2000-07
Analysis of Wet Samples by Direct Thermal Desorption GC
an-2000-06
Comparison of the Sensitivity of Static Headspace GC, Solid Phase Microextraction, and Direct Thermal Extraction for Analysis of Volatiles in Solid Matrices
an-2000-05
Determination of Flavor and Off-Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD
an-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
an-2000-03
Corkiness in Wine - Trace Analysis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
an-2000-02
Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples
an-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction
1999
an-1999-02
Automated Sample Fractionation and Analysis Using a Modular LC-GC System
an-1999-01
An Automated Sorptive Extraction-Thermal Desorption GC-MS System for the Analysis of Aqueous Samples
1998
an-1998-04
New Developments in Multi-Dimensional Capillary Gas Chromatography
an-1998-03
Advances in the Capillary Gas Chromatographic Analysis of Beverages using PTV Injection combined with Ancillary Sample Introduction Systems
an-1998-02
Direct Injection of Distilled Spirits with PTV Matrix Removal: The Perfect Splitless Injection ?
an-1998-01
On-Line LC-GC Coupling - A New Method for the Determination of Alkylphenols in Environmental Samples
1997
an-1997-02
Characterization of Biogenic Emissions by Online Thermal Desorption Gas Chromatography-Mass Spectrometry
an-1997-01
A Fully Automated and Robust LC-CGC Combination for Application in Environmental Analysis
1996
an-1996-06
Analysis of Plasticizers in Medical Products by GC-MS with a Combined Thermodesorption-Cooled Injection System
an-1996-05
The Use of a Multipurpose Sampler for Headspace GC-MS Analysis of Volatile Organic Compounds in Human Urine and Plasma
an-1996-04
Breath Analysis in Patients with Metabolic Disorders: GC-MS Analysis with a Combined Thermodesorption-Cooled Injection System
an-1996-03
Direct Thermal Desorption GC/MS Analysis of Automotive Air Charcoal Filters
an-1996-02
Comparison of Standard Liquid Extraction and Direct Thermal Desorption GC/MS Techniques for the Analysis of Charcoal Filters used for Indoor Air Purification in a PCB Contaminated Building
an-1996-01
Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting
1995
an-1995-01
Quantification of 4-Heptanone in Urine by Headspace GC-MS Analysis Using a Multipurpose Sampler
1994
an-1994-08
Selective Sample Enrichment of Gaseous Samples using a Cooled Injection System: Trace Determination of Sulphur Components in Natural Gas
an-1994-07
Design and Evaluation of a Multi Column Switching Capillary GC Analyzer for Automated Simultaneous Analysis of Permanent Gases and Light Hydrocarbons in Natural Gas
an-1994-06
Identification of Furan Fatty Acids in Nutritional Oils and Fats by Multidimensional GC-MSD
an-1994-05
The Use of a Multipurpose Sampler for Headspace GC-MS Analysis of Volatile Organic Compounds in Human Urine
an-1994-04
Identification of Furan Fatty Acids as Minor Components of Human Lipids by Multidimensional GC-MSD
an-1994-03
Trace Analysis of PAH's and PCB's in Soil through On-Line Direct Thermal Desorption
an-1994-02
Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork
an-1994-01
Design, Performance and Applicability of a Multi-Functional Thermal Desorption System for Trace Analysis in Capillary GC
1993
an-1993-03
Identification of Fatty Acid Methyl Esters as Minor Components of Fish Oil by Multidimensional GC-MSD: New Furan Fatty Acids
an-1993-02
Simultaneous Nitrogen, Sulfur, and Mass Spectrometric Analysis after Multi-Column Switching of Complex Whiskey Extracts
an-1993-01
Applications of Multi Column Switching Capillary GC-MS in Identification of Trace Impurities in Industrial Products
1992
an-1992-02
Applications of Mass Flow Controlled Multi Column Switching in On-Line Capillary GC/MS
an-1992-01
Applicability of a New Versatile Temperature Programmed Thermodesorption System in Single and Multi Column Capillary GC/MS
