an-2006-11
Performance Evaluation of a Thermal Desorption System for Detection of Basic Drugs in Forensic Samples by GC/MS

an-2006-10
Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer

an-2005-06
Feasibility of Extraction and Quantitation of Delta⁹-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS

an-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples

an-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*

an-2005-02
Multidimensional GC Analysis of Complex Samples

an-2004-07
Stir Bar Sorptive Extraction - Thermal Desorption - Capillary GC-MS applied for Analysis of Amphetamine Derivatives in Biological Fluids

an-2004-04
Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

an-2003-05
Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines

RIC-an-2003-02
Stir Bar Sorptive Extraction (SBSE) recovery calculator

RIC-an-2003-01
Stir Bar Sorptive Extraction (TwisterTM) RTL-CGC-MS. A Versatile Method to Monitor more than 400 Pesticides in Different Matrices (Water, Beverages, Fruits, Vegetables, Baby Food)

an-2002-04
Stir Bar Sorptive Extraction: Capacity and Competition Effects

an-2002-03
Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies

an-2002-01
Semi-automated Stir-Bar Sorptive Extraction (SBSE) in combination with HPLC fluorescence detection of PAH’s in water

an-2001-09
Preliminary Studies on the Recovery of SVOC from Soil using Pressurized Fluid Extraction with Methanol/Water

an-2001-05
The analysis of bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by CGC and HPLC.
     
an-2001-04
Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD

an-2001-03
Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE)
     
an-2001-02
Stir bar sorptive extraction: enhancing selectivity of the PDMS phase
     
an-2000-05
Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD
     
an-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
     
an-2000-03
Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
     
an-2000-02
Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples
     
an-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction

Stir bar sorptive extraction-thermal desorption-capillary GC-MS for profiling and target component analysis of pharmaceutical drugs in urine. Tienpont, B. et al. J. Pharm. Biomed. Anal. 2003, 32, 569-579.

Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS olfactometry. Benanou, D; Acobas, F.; de Roubin, M. R.; David, F.; Sandra, P. Anal. Bioanal. Chem. 2003, 376, 69-77.

Analysis of 35 priority semivolatile compounds in water by stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry I. Method optimization. León, V. M. et al. J. Chromatogr. A. 2003, 999, 91-101.

Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction. Demyttenaere, J. C. R. et al. J. Chromatogr. A. 2003, 985, 221-232.

Application of stir sorptive extraction for wine analysis. Hayasaka, Y. et al. Anal. Bioanal. Chem. 2003, 375, 948-955

Analysis of polychlorinated biphenyls in food products. Ahmed, F. E. Trends Anal. Chem. 2003, 22, 170-185.

Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-mass spectrometry. Ochiai, N. et al. J. Chromatogr. A. 2003 986,101-110.

Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of volatile metabolites. Demyttenaere, J. C. R et al. J. Chromatogr. A. 2003 985, 127-135.

Multi-residue screening of pesticides in vegetables, fruits and baby food by stir bar sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry. Sandra, P. et al. J. Chromatogr. A. 2003 1000, 299-309.

Stir bar sorptive extraction and large volume injection gas chromatography to determine a group of endocrine disrupters in water samples. Penalver, A. et al. ;J. Chromatogr. A. 2003, 1007, 1-9.

Stir bar sorptive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level. Bicchi, C. et al. Eur. Foo Res. Technol. 2003 216, 449-456.

Application of stir bar sorptive extraction to the determination of polycyclic aromatic hydrocarbons in aqueous samples. Kalahgar, B. et al. J. Chromatogr. A. 2002 963 225-230.

Design, Performance and Applicability of a Newly Developed Sample Introduction System for Use with Stir Bar Sorptive Extraction (SBSE) A. Hoffman, B. Kolaghar, C. Heinz, S. Funke, B. Rose Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Quantification of Volatiles in Mammalian Urine by Stir Bar Sorptive Extraction (SBSE) Techniques and Gas Chromatography H.A. Soini, K.E. Bruce, D. Wiesler, M.V. Novotny Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Comprehensive Profiling of Drugs of Abuse in Biological Fluids by SBSE-TD-CGC-MS B. Tienpont, F. David, P. Sandra Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Analysis of Polycyclic Aromatic Hydrocarbon Metabolites in Urine Using in-situ Derivatisation Stir Bar Sorptive Extraction-CGC/MS K. Desmet, P. Kiss, M. DeHertogh, P. Sandra Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Evaluation of the Method of Stir Bar Sorptive Extraction (SBSE) for the Determination of Polycyclic Aromatic Hydrocarbons (PAH) in Water Samples B. Kolahgar, A. Hoffman, A.C. Heiden Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Stir Bar Sorptive Extraction (SBSE) in Sample Preparation from Heterogeneous Matrices: Determination of Pesticide Residues in Pear Pulp at ppb Level C. Bicchi, C. Cordero, C. Iori, P. Rubiolo, P. Sandra Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Headspace Sorptive Extraction (HSSE) B. Tienport, F. David, C. Bicchi, P. Sandra 23rd International Symposium on Capillary Chromatography-Riva del Garada, Italy (2000)

Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants Carlo Bicchi, Chiara Cordero, Cristina Iori, Patrizia Rubiolo J. High Resol Chromatogr. 2000, 23, (9) 539-546

Stir Bar Sorptive Extraction-Thermal Desorption-Capillary Gas Chromotography-ICP-Mass Spectrometry for the Determination of Organotin Compounds in Environmental Samples J. Vercauteren, C. Peres, C. Devos, L. Moens, P. Sandra 23rd International Symposium on Capillary Chromatography-Riva del Garda, Italy (2000)

Determination of Contaminants in Wine using Stir Bar Sorptive Extraction (SBSE) F. David, A. Tredoux, E. Baltussen, A. Hoffman, P. Sandra 23rd International Symposium on Capillary Chromatography-Riva del Garda, Italy (2000)

Stir Bar Sorptive Extraction Applied to Lemon Flavored Beverages A.G.J. Tredoux, H.H. Lauer, Th. Heideman, P. Sandra 23rd International Symposium on Capillary Chromatography-Riva del Garda, Italy (2000)

Determination of 2-methlylisoborneol and geosmin in water by gas chromatography-mass spectrometry using stir bar sorptive extraction Sadao Nakamura, Naomi Nakamura, Satoshi Ito J. Sep. Sci 2001, 24,674-677

Stir bar sorptive extraction (SBSE)-enantio MDGC-MS- a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries Mirjam Kreck, Annette Scharrer, Steffi Vilke, Armin Mosandl Eur Food Res Technol (2001) 213:389-394

Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS Nabuo Ochiai, Kikuo Sasamoto, Masahiko Takino, Satoru Yamashita, Shigeki Daishma, Arnd Heiden, Andreas Hoffman The Analyst, 2001, 126, 1652-1657

Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine Pat Sandra, Bart Tienport, Joeri Vercammen, Andreas Tredoux, Tom Sandra, Frank David Journal of Chromatography A, 928 (2001) 117-126

Analysis of Organochlorine Pesticides in Plant Materials Using Subcritical Water Extraction Combined with SBSE/Thermodesorption-GC/MS Luise Wennrich, Petter Popp Poster, ExTech 2001, Barceloña, Spain

Stir Bar Sorptive Extraction for the Determination of ppq-Level Traces of Organotonin Compounds in Environmental Samples with Thermal Desorption-Capillary Gas Chromatography-ICP Mass Spectrometry Jordy Vercauteren, Christophe Devos, Pat Sandra, Frank Vanhaecke, Luc Moens Analytical Chemistry, Vol. 73, No. 7, April 1, 2001. 1509-1514

Stir bar sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry applied to the analysis of polychlorinated biphenyls in human sperm Tom Benjits, Joeri Vercammen, Riet Dams, Hai Pham Tuan, Willy Lambert, Pat Sandra Journal of Chromatography B, 755 (2001) 137-142

Headspace Sorptive Extraction (HSSE), Stir Bar Sorptive Extraction (SBSE), and Solid Phase Microextraction (SPME) Applied to the Analysis of Roasted Arabica Coffee and Coffee Brew Carlo Bicchi, Cristina Iori, Patrizia Rubiolo, Pat Sandra J. Agric. Food Chem. 2002, 50, 499-459

Enantioselective analysis of monoterpene compounds in essential oils by stir bar sorptive extraction (SBSE)-enantio-MDGC-MS Mirjam Kreck, Annette Scharrer, Steffi Bilke, Armin Mosandi Flavour Fragr. J. 2002; 17:32-40

Stir Bar Sorptive Extraction (SBSE), a Novel Extraction Technique for Aqueous Samples: Theory and Principles Erik Baltussen, Pat Sandra, Frank David, Carel Cramers J. Microcolumn Separations, 11(10) 737-747 (1999)

Membrane-Enclosed Sorptive Coating. An Integrative Passive Sampler for Monitoring Organic Contaminants in Water Branislav Vrana, Peter Popp, Albrecht Paschke, Gerrit Schüürmann Analytical Chemistry, Vol. 73, No. 21, November 1, 2001. 5191-5200

Flavor, Fragrance and Odor Analysis Ray Marsili, Ed. Marcel Dekker (2001)

Influence on Recovery of Stir Bar Sorptive Extraction (SBSE) of Water/PDMS Phase Ratio, Volume of PDMS Coated onto the Stir Bar and Sampling Temperature C. Bicchi, C. Cordero, C. Iori, P. Rubiolo, P. Sandra Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Study on Highly Sensitive Analysis of Flavor Compounds in Beverage by Gas Chromatography/Mass Spectrometry with Static and Dynamic Headspace Technique Nobuo Ochiai, Norihiro Sakui, Shigeki Daishima, Daniel B. Cardin 22nd International Symposium on Capillary Chromatography-Gifu, Japan (1999)

Comparison of headspace sampling and stir bar sorptive extraction in the detection of whiskey adulteration with a mass-spectrometry based chemical sensor V.R. Kinton, E.A. Pfannkoch Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Monitoring and Fast Detection of Mycotoxin Producing Fungi Based on Headspace Solid Phase Microextraction of the Volatile Metabolites J.C.R. Demyttenaere, R.M. Moriña, P. Sandra, M. Schelfaut Symposium on Capillary Chromatography and Electrophoresis-Riva del Garda, Italy (2002)

Application of stir bar sorptive extraction in combination with column liquid chromatography for the determination of polycyclic aromatic hydrocarbons in water samples Peter Popp, Coretta Bauer, Luise Wennrich Analytica Chimica Acta 436 (2001) 1-9

High Capacity Headspace Sorptive Extraction B. Tienpont, F. David, D. Bicchi, P. Sandra J. Microcolumn Separations, 12(11) 577-584 (2000)

The Determination of Benzoic Acid in Lemon Flavored Beverages by Stir Bar Sorptive Extraction-CGC-MS Andreas G.J. Tredoux, Henk H. Lauer, Theo Heideman, Pat Sandra J. High Resol. Chromatogr. 2000, 23, (11) 644-646

Stir Bar Sorptive Extraction (SBSE): A Novel Technique for the Determination of Organic Micropollutants in Water Samples Dr. Pat Sandra Water/Waste Water, March/April- Volume 11, Issue 2