an-2008-02
Direct Thermal Extraction with Automated Liquid Calibration for the Quantifi cation of Analytes in Solid Matrices

an-2007-03
Headspace Sampling Unit Combined with a Metal Oxide Sensor or Standard Detectors for Quantification of VOC Emissions from Beverage Cans or Other Packaging Materials

an-2004-05
Efficient Multidimensional GC Analysis of Complex Samples using Low Thermal Mass Column Modules

an-2004-02
Analysis of Packaging Materials using a Mass Spectral Based Chemical Sensor

an-2002-13
Classification of Coffees from Different Origins by Chemical Sensor Technology;

an-2002-11
Discrimination of different beer sorts and monitoring the effect of aging by determination of flavor constituents using SPME and a chemical sensor

an-2002-10
Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

an-2002-09
Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor

an-2002-08
Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

an-2002-07
Classification of Food and Flavor: Samples using a Chemical Sensor
     
an-2002-05
Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors

an-2002-02
Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis