2008

an-2008-06
Automated SPE and Fast GC-ECD Analysis of PCBs in Waste Oil

an-2008-05
Automation of Sample Preparation Steps using a Robotic X-Y-Z Coordinate Autosampler with Software Control

an-2008-04
Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps

an-2008-03
Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS

an-2008-02
Direct Thermal Extraction with Automated Liquid Calibration for the Quantifi cation of Analytes in Solid Matrices

an-2008-01
Automated Disposable Pipette Extraction of Pesticides from Fruits and Vegetables

2007

an-2007-08
Rapid Multidimensional GC Analysis of Trace Drugs in Complex Matrices

an-2007-07
Characterization of Organic Compounds in Atmospheric Nanoparticles by Thermal Extraction
- Comprehensive Two-Dimensional Gas Chromatography (GC x GC) in Combination with Selective Detection, Mass Spectrometry and Accurate Mass Detection

an-2007-06
Improving MS Detection of Aflatoxins using Automated Solid Phase Extraction and Derivatization coupled with an LC/MS System

an-2007-05
Improving MS Detection of Malachite Green in Fish Products using Automated SPE coupled with an LC/Ion Trap MS system

an-2007-03
Headspace Sampling Unit Combined with a Metal Oxide Sensor or Standard Detectors for Quantification of VOC Emissions from Beverage Cans or Other Packaging Materials

an-2007-02
Automated Solid Phase Microextraction using the GERSTEL MPS Prepstation and MAESTRO Software

an-2007-01
Automated Dynamic Headspace Sampling using Replaceable
Sorbent Traps

2006

an-2006-12
Fast Screening of Pesticide Multiresidues in Aqueous Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE)
and Thermal Desorption - Fast GC/MS using a Modular Accelerated Column Heater (MACH)

an-2006-11
Performance Evaluation of a Thermal Desorption System for Detection of Basic Drugs in Forensic Samples by GC/MS

an-2006-10
Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer

an-2006-09
Target GC-MS Analysis using Accelerated Column Heating and Interactive Deconvolution Software

an-2006-08
Fast Screening of Apple Flavor Compounds using SPME in Combination with Fast Capillary GC-MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD)

an-2006-07
Safe and Efficient Detection of Chloramphenicol in Food using Automated SPE

an-2006-06
Ultra-Fast Determination of the Hydrocarbon Oil Index by Gas Chromatography using a Modular Accelerated Column Heater (MACH)

an-2006-05
Stir Bar Sorptive Extraction Based on Restricted Access Material for the Direct Extraction of Drugs and Metabolites in Biological Fluids

an-2006-04
Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts

an-2006-02
Accelerating Single or Dual Column Environmental Methods using Low Thermal Mass Column Technology and Software-Controlled Independent Module Heating

an-2006-01
Low Thermal Mass Technology, a New Approach to Accelerated Gas Chromatography that Provides More Efficient Dual Column Confirmation

2005

an-2005-07
Detection of Packaging Emissions using a Flexible Headspace Sampler Combined with a Multi Sensor System and a Separation Unit

an-2005-06
Feasibility of Extraction and Quantitation of Delta⁹-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS

an-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples

an-2005-04
A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples

an-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*

an-2005-02
Multidimensional GC Analysis of Complex Samples

an-2005-01
Blood Alcohol Analysis Using an Automated Static Headspace Method

2004

an-2004-07
Stir Bar Sorptive Extraction-Thermal Desorption-Capillary GC-MS applied for Analysis of Amphetamine Derivatives in Biological Fluids

an-2004-06
Thermal Desorption GC Analysis of High Boiling, High Molecular Weight Hydrocarbons

an-2004-05
Efficient Multidimensional GC Analysis of Complex Samples Using Low Thermal Mass Column Modules

an-2004-04
Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

an-2004-03
Membrane Extraction of Selected Nitrogen-Containing Compounds from Crude Industrial Waste Water

an-2004-02
Analysis of Packaging Materials using a Mass Spectral Based Chemical Sensor

an-2004-01
Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples

2003

an-2003-07
Coupling Retention Time Locked Methods and Libraries to Automated SPME or SBSE for Analysis of Flavors and Fragrances

an-2003-06
Analysis of Flavors using a Mass Spectral Based Chemical Sensor

an-2003-05
Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines

an-2003-04
Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor

an-2003-03
Use of Calibration Transfer Algorithms on a Mass Spectrometry Based Chemical Sensor - Preliminary Results

an-2003-02
Wine Discrimination using a Mass Spectral Based Chemical Sensor

an-2003-01
Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor

2002

an-2002-13
Classification of Coffees from Different Origins by Chemical Sensor Technology

an-2002-12
Membrane-Assisted Solvent Extraction of Triazines and Other Semivolatile Contaminants Directly Coupled to Large-Volume Injection / GC-MS

an-2002-11
Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

an-2002-10
Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

an-2002-09
Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor

an-2002-08
Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

an-2002-07
Classification of Food and Flavor Samples using a Chemical Sensor

an-2002_06
Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH3 and SF6 as Example Compounds

an-2002-05
Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors

an-2002-04
Stir Bar Sorptive Extraction: Capacity and Competition Effects

an-2002-03
Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies

an-2002-02
Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis

an-2002-01
Semi-Automated Stir Bar Sorptive Extraction (SBSE) in Combination with HPLC - Fluorescence Detection for the Determination of Polycyclic Aromatic Hydrocarbons in Water

2001

an-2001-08
Comparison of the Sensitivity of Solid Phase MicroExtraction (SPME) and Stir Bar Sorptive Extraction (SBSE) for the Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Water and Soil Samples

an-2001-07
Benefits of Using Programmed Temperature Vaporizers (PTVs) instead of Hot Split/Splitless Inlets for Measurements of Volatiles by Liquid, Headspace, and Solid Phase MicroExtraction (SPME) Techniques

an-2001-06
TOPAS / TDS D – Badge-Type Thermodesorption Passive Sampler  Based on Tenax for Air Sampling - Development Study

an-2001-05
The Analysis of the Bitter and Other Flavour Compounds in Beer and Wort by Stir Bar Sorptive Extraction (SBSE) Followed by HPLC

an-2001-04
Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD

an-2001-03
Elimination of Polar Matrix Components Prior to GC Analysis using Stir Bar Sorptive Extraction (SBSE)

an-2001-02
Stir Bar Sorptive Extraction: Enhancing Selectivity of the PDMS Phase

an-2001-01
Quantitative Determination of Trace Analytes in Solid Materials by Thermal Extraction GC

2000

an-2000-09
Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

an-2000-08
Volatile Organic Compounds from Adhesives and their Contribution to Indoor Air Problems

an-2000-07
Analysis of Wet Samples by Direct Thermal Desorption GC

an-2000-06
Comparison of the Sensitivity of Static Headspace GC, Solid Phase Microextraction, and Direct Thermal Extraction for Analysis of Volatiles in Solid Matrices

an-2000-05
Determination of Flavor and Off-Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD

an-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD

an-2000-03
Corkiness in Wine - Trace Analysis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

an-2000-02
Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples

an-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction

1999

an-1999-02
Automated Sample Fractionation and Analysis Using a Modular LC-GC System

an-1999-01
An Automated Sorptive Extraction-Thermal Desorption GC-MS System for the Analysis of Aqueous Samples

1998

an-1998-04
New Developments in Multi-Dimensional Capillary Gas Chromatography

an-1998-03
Advances in the Capillary Gas Chromatographic Analysis of Beverages using PTV Injection combined with Ancillary Sample Introduction Systems

an-1998-02
Direct Injection of Distilled Spirits with PTV Matrix Removal: The Perfect Splitless Injection ?

an-1998-01
On-Line LC-GC Coupling - A New Method for the Determination of Alkylphenols in Environmental Samples

1997

an-1997-02
Characterization of Biogenic Emissions by Online Thermal Desorption Gas Chromatography-Mass Spectrometry

an-1997-01
A Fully Automated and Robust LC-CGC Combination for Application in Environmental Analysis

1996

an-1996-06
Analysis of Plasticizers in Medical Products by GC-MS with a Combined Thermodesorption-Cooled Injection System

an-1996-05
The Use of a Multipurpose Sampler for Headspace GC-MS Analysis of Volatile Organic Compounds in Human Urine and Plasma

an-1996-04
Breath Analysis in Patients with Metabolic Disorders: GC-MS Analysis with a Combined Thermodesorption-Cooled Injection System

an-1996-03
Direct Thermal Desorption GC/MS Analysis of Automotive Air Charcoal Filters

an-1996-02
Comparison of Standard Liquid Extraction and Direct Thermal Desorption GC/MS Techniques for the Analysis of Charcoal Filters used for Indoor Air Purification in a PCB Contaminated Building

an-1996-01
Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting

1995

an-1995-01
Quantification of 4-Heptanone in Urine by Headspace GC-MS Analysis Using a Multipurpose Sampler

1994

an-1994-08
Selective Sample Enrichment of Gaseous Samples using a Cooled Injection System: Trace Determination of Sulphur Components in Natural Gas

an-1994-07
Design and Evaluation of a Multi Column Switching Capillary GC Analyzer for Automated Simultaneous Analysis of Permanent Gases and Light Hydrocarbons in Natural Gas

an-1994-06
Identification of Furan Fatty Acids in Nutritional Oils and Fats by Multidimensional GC-MSD

an-1994-05
The Use of a Multipurpose Sampler for Headspace GC-MS Analysis of Volatile Organic Compounds in Human Urine

an-1994-04
Identification of Furan Fatty Acids as Minor Components of Human Lipids by Multidimensional GC-MSD

an-1994-03
Trace Analysis of PAH's and PCB's in Soil through On-Line Direct Thermal Desorption

an-1994-02
Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork

an-1994-01
Design, Performance and Applicability of a Multi-Functional Thermal Desorption System for Trace Analysis in Capillary GC

1993

an-1993-03
Identification of Fatty Acid Methyl Esters as Minor Components of Fish Oil by Multidimensional GC-MSD: New Furan Fatty Acids

an-1993-02
Simultaneous Nitrogen, Sulfur, and Mass Spectrometric Analysis after Multi-Column Switching of Complex Whiskey Extracts

an-1993-01
Applications of Multi Column Switching Capillary GC-MS in Identification of Trace Impurities in Industrial Products

1992

an-1992-02
Applications of Mass Flow Controlled Multi Column Switching in On-Line Capillary GC/MS

an-1992-01
Applicability of a New Versatile Temperature Programmed Thermodesorption System in Single and Multi Column Capillary GC/MS