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Sample Preparation
Automation for GC, GC/MS, LC, LC/MS, or standalone
Thermal desorption
Flexible and robust systems for GC/MS
GC-Olfactometry
Detection of aromas, fragrances and off-odors
Personal contact
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News from GERSTEL
Next Webinar:
“Innovative Fermentation Aroma Analysis using HS- and DI-SBSE as well as HS-SPME”
November 18th, 2025 - 10:00 am CET
In this session, you’ll discover how advanced sorptive extraction techniques and machine learning open new possibilities in aroma analysis — from vegan cheese flavors and basil off-notes to fermented microalgae.
Utilisation of stir bar sorptive extraction for the analysis of biogenic amines in wines
Sensory Directed Analysis Workshops in Germany, China and Singapore
New AppNote: Sensory-Active Compounds in Cannabis
New OnDemand Webinars:
Decoding Odors - Detection and Identification
Discover how the human sense of smell can add value to your chromatographic and mass spectrometric results.
SDA Webinar Series
Part 1 of 3
Uncovering the Cause – Identifying Off-Odors with Sensory Directed Analysis
Discover how to make the invisible - but smellable - detectable!
SDA Webinar Series
Part 2 of 3
From Aroma to Insights – Identifying Key Sensory-Active Compounds
Discover how to reveal the aromatic secrets of complex samples!
SDA Webinar Series
Part 3 of 3
GERSTEL Applications
Background knowledge in a compact format: While our comprehensive AppNotes provide detailed analysis and technical guidance, the AppBriefs focus on presenting the most important insights and data in a clear, two-page format.
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